The Tuscan cuisine with a touch of innovation

At April 1 st 2015 we have taken the management of the restaurant IL Frantoio realizing the dream to match the tradition, the quality, the taste and the Tuscan typical food to the last culinary innovations. We offer a handicraft production to our cguests with tied up culinary experimentation to the cultural traditions of the place with modern dishes full of quality with a good balance with the price. Our staff is composed from young people but with you affirm knowledges both national and international.

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Jacopo Pereira


Chef

Alessio Cerami


Maître

Pietro Sammicheli


Maître
 

The Staff

 
 

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