Our kitchen ties its dishes to the tradition handicraft typical Tuscan with culinary experimentation..

Our kitchen offers products for all the tastes, from menu for celiac guests and vegetarian to tasting menù, to let our clients facing a real "travel" to discover the match between frsh ingredients with an innovation touch and a good wine selection. The proposals of menù necessarily follow the seasonalities of our earth to guarantee only fresh, good and healthy products. You can also enjoy events in our restaurant , from work meeting to marriage dinner; our staff will appraise with you the demands of which you have need to satisfy your expectations. Our constant job is directed to the search of the good possible match among tradition, innovation and correct price.
 

Menu Degustazione "La Sinfonia della Terra"
55 €

Aperitivo

Benvenuto della Sala

Entrée

Benvenuto della Cucina

Antipasti (Starter)

Fegatino, Gel di Pera e Caviale di Aceto Balsamico
(Liver Pate, served with Pear Juice Gel and Balsamic Vinegar Caviar)

Lingua di Manzo, Spuma di Pomodori Secchi e Terra di Olive
(Beef Tongue cooked at Law Temperature served with Dry Tomatoes Foam and Olives)

Primi piatti (Pasta)

Plin di Scottona nel suo Fondo, Salsa di Aneto e Spuma di Rafano
(Homemade Plin stuffed with Scottona Beef served with Aneto Cream and Horseradish)

Tagliatelle di Grano Saraceno al Coniglio, Cavolo Nero e Fagiolo Borlotto
(Home made Buckwheat Tagliatelle, served with Rabbit and Black Cabbage Ragout and White Beans)

Secondo Piatto (Main Course)

Petto di Anatra affumicatura al Faggio, Polenta e Lamponi Disidratati
(Smocked Duck Breast cooked at Law Temperature, Polenta and Dehydrated Raspberries)

Avant-Dessert

Dessert

Cilindro di Cioccolato Valrhona 80%, Crumble al Pistacchio e Passion Fruit
(Chocolate Valhrona 80% Semifreddo served with Pistachio Crumble and Passion Fruit)

Menu Degustazione "Fast Route"
45 €

Aperitivo

Benvenuto della Sala

Entrée

Benvenuto della Cucina

Antipasti (Starter)

Tartar di Manzo Battuta al Coltello, Gelato alla Senape e Cappero Fritto
(Beef Tartar served with Mustard Ice-Cream and Fried Cappers)

Primi piatti (Pasta)

Plin di Scottona nel suo Fondo, Salsa di Aneto e Spuma di Rafano
(Homemade Plin stuffed with Scottona Beef served with Aneto Cream and Horseradish)

Secondo Piatto (Main Course)

Piccione; Mou di Scalogno, Radice di Pastinaca e Finferli
(Pigeon cooked at law temperature, served with Shallot Cream, Parsnip Root and Honey Mushrooms)

Avant-Dessert

Dessert

Mousse di Arancia, Gelato al Finocchio e Zabaione al Rum Agricolo
(Orange Mousse served with Fennel Ice-Cream and Rhum Zabaglione)

la nostra cucina

Fegatino, Gel di Pera e Caviale di Aceto Balsamico
(Liver Pate, served with Pear Juice Gel and Balsamic Vinegar Caviar)
€ 11,00
Lingua di Manzo, Spuma di Pomodori Secchi e Terra di Olive.
(Beef Tongue cooked at Law Temperature served with Dry Tomatoes Foam and Olives Crumble)
€ 11,00
Gallinella, Pappa di Cavoletti e Topinambur
(Tub Gurnard Fish Fillet served with Topinambur and Green cabbage Porridge)
€ 12,00
La Ribollita nel nostro Panino “Petra”
(Ribollita Soup served in a Home-made Sandwich)
€ 10,00
Selezione di Formaggi “Corzano e Paterno”, Miele e Mostarde
(Fine Selection of Tuscany Cheeses served with Honey and Preserves)
€ 15,00
Selezione di Salumi “Il Borro”
(Cold Cuts Fine Selection)
€ 10,00

la nostra cucina

Bottone di Baccalà, Gel di Broccoli, Crumble di Ceci e Cipolla Rossa di Certaldo
(Home made Tortello stuffed with Cod Fish served with Broccoli Gel, ChickPeas Crumble and Red Onions)
€ 12,00
Riso Carnaroli, Funghi Shiitake, Salmone “Loch Fyne”, Miso e Lemon Grass
(Risotto with Shiitake Mushrooms and Miso served with “Loch Fyne” Salmon and Lemon Grass)
€ 14,00
Plin di Scottona nel suo Fondo, Salsa di Aneto e Spuma di Rafano
(Homemade Plin stuffed with Scottona Beef served with Aneto Cream and Horseradish Sponge Mousse)
€ 12,00
Tagliatelle di Grano Saraceno al Coniglio, Cavolo Nero e Fagiolo Borlotto
(Home made Buckwheat Tagliatelle served with Rabbit and Black Cabbage Ragout; and White Beans)
€ 11,00
Spaghettone alla Zucca Gialla, Crema di Lenticchie e Ricotta Salata. € 10,00

la nostra cucina

Piccione, Mou di Scalogno, Radice di Pastinaca e Finferli
(Pigeon cooked at law temperature, served with Shallot Cream, Parsnip Root and Honey Mushrooms)
€ 25,00
La nostra Tartar di Manzo battuta a coltello e contorni di stagione
(Beef Tartar)
€ 18,00
Petto di Anatra affumicatura al Faggio, Polenta e Lamponi Disidratati
(Smocked Duck Breast cooked at Law Temperature, Polenta and Dehydrated Raspberries)
€ 20,00
Bistecca Fiorentina con contorni di stagione
(T-Bone steak, served with seasonal vegetables and roasted potatoes; price for 100g)
€ 4,50 hg
Tagliata di Manzo con contorni di stagione
(Sliced beef, served with seasonal vegetables and roasted potatoes)
€ 18,00
Pescato del giorno
(Fish of the day)
Variabile

la nostra cucina

Mousse di Arancia, Gelato al Finocchio e Zabaione al Rum Agricolo
(Orange Mousse served with Fennel Ice-Cream and Rum Zabaglione)
€ 7,00
Cilindro di Cioccolato Valrhona 80%, Crumble al Pistacchio e Passion Fruit
(Chocolate Valhrona 80% Semifreddo served with Pistachio Crumble and Passion Fruit)
€ 9,00
Tartelletta, Composta di Mirtilli, Crema al latte di Capra e Cioccolato Bianco
(Blueberry Jam Tart, served with Goat Milk Cream and White Chocolate)
€ 8,00
Miele, Latte e Biscotti
(Vanilla Ice-Cream, Honey Biscuits and Milk Sponge)
€ 6,00

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