Our kitchen ties its dishes to the tradition handicraft typical Tuscan with culinary experimentation..

Our kitchen offers products for all the tastes, from menu for celiac guests and vegetarian to tasting menù, to let our clients facing a real "travel" to discover the match between frsh ingredients with an innovation touch and a good wine selection. The proposals of menù necessarily follow the seasonalities of our earth to guarantee only fresh, good and healthy products. You can also enjoy events in our restaurant , from work meeting to marriage dinner; our staff will appraise with you the demands of which you have need to satisfy your expectations. Our constant job is directed to the search of the good possible match among tradition, innovation and correct price.
 

Menu Degustazione "La Sinfonia della Terra"
55 €

Aperitivo

Benvenuto della Sala

Entrée

Benvenuto della Cucina

Antipasti (Starter)

Fegatino, Gel di Pera e Caviale di Aceto Balsamico
(Liver Pate, served with Pear Juice Gel and Balsamic Vinegar Caviar)

Lingua di Manzo, Spuma di Pomodori Secchi e Terra di Olive
(Beef Tongue cooked at Law Temperature served with Dry Tomatoes Foam and Olives)

Primi piatti (Pasta)

Plin di Scottona nel suo Fondo, Salsa di Aneto e Spuma di Rafano
(Homemade Plin stuffed with Scottona Beef served with Aneto Cream and Horseradish)

Tagliatelle di Grano Saraceno al Coniglio, Cavolo Nero e Fagiolo Borlotto
(Home made Buckwheat Tagliatelle, served with Rabbit and Black Cabbage Ragout and White Beans)

Secondo Piatto (Main Course)

Petto di Anatra affumicatura al Faggio, Polenta e Lamponi Disidratati
(Smocked Duck Breast cooked at Law Temperature, Polenta and Dehydrated Raspberries)

Avant-Dessert

Dessert

Cilindro di Cioccolato Valrhona 80%, Crumble al Pistacchio e Passion Fruit
(Chocolate Valhrona 80% Semifreddo served with Pistachio Crumble and Passion Fruit)

Menu Degustazione "Fast Route"
45 €

Aperitivo

Benvenuto della Sala

Entrée

Benvenuto della Cucina

Antipasti (Starter)

Tartar di Manzo Battuta al Coltello, Gelato alla Senape e Cappero Fritto
(Beef Tartar served with Mustard Ice-Cream and Fried Cappers)

Primi piatti (Pasta)

Plin di Scottona nel suo Fondo, Salsa di Aneto e Spuma di Rafano
(Homemade Plin stuffed with Scottona Beef served with Aneto Cream and Horseradish)

Secondo Piatto (Main Course)

Piccione; Mou di Scalogno, Radice di Pastinaca e Finferli
(Pigeon cooked at law temperature, served with Shallot Cream, Parsnip Root and Honey Mushrooms)

Avant-Dessert

Dessert

Mousse di Arancia, Gelato al Finocchio e Zabaione al Rum Agricolo
(Orange Mousse served with Fennel Ice-Cream and Rhum Zabaglione)

la nostra cucina

Fegatino, Pistacchio e Amarena
(Liver Pate, served with Pistachio and Black Cherry)
€ 11,00
Pancia di Maialino, Yogurt Bianco, Patata Viola e Rabarbaro.
(Pork Belly cooked at Law temperature, served with Yogurt, Rhubarb and Purple Potatoes)
€ 10,00
Tartar di Gambero Rosso di Mazzara, Gel di Piselli, Menta e Maionese di Bisque.
(Red Prawns Tartar, served with Peas, Minth and Fish Mayonnaise)
€ 16,00
Uovo Fritto, Spuma di Burrata, Asparagi e Liquirizia.
(Fried Egg served with Burrata cheese Foam, Asparagus and Licorice)
€ 11,00
Selezione di Formaggi “Corzano e Paterno”, Miele e Mostarde
(Fine Selection of Tuscany Cheeses served with Honey and Preserves)
€ 15,00
Selezione di Salumi “Il Borro”
(Cold Cuts Fine Selection)
€ 10,00

la nostra cucina

Spaghetto Affumicato, Aglio Nero, Polvere di Capperi e Colatura di Alici
(Home made Smocked Spaghetto served with Black Garlic, Cappers and Anchovy Sauce)
€ 11,00
Riso Cacio e Pepe, Cozze e Levistico
(“Cacio e Pepe” Risotto served with Lovage and Mussels)
€ 12,00
Agnolotti di Lingua; Pecorino “Buccia di Rospo”, Spuma di Patate e Senape
(Home made Agnolotti stuffed with Beef Tongue; served on Cheese Sauce, Mustard and Potatoes Cream)
€ 12,00
Tagliatelle al Prezzemolo, Ragù del Tirreno, Cicale e Crema di Ceci
(Home made Parsley Tagliatelle, Fish Ragout, Magnosa and ChickPeas Cream)
€ 14,00
Gnocchi di Patate, Crema di Zucchine, Mandorle e Cipolle Caramellate.
(Home made Potato Dumplings, Zucchini Cream, Almond and Candy Onions)
€ 10,00

la nostra cucina

Piccione, Thaina, Carota e Cipollotto in Agrodolce.
(Pigeon cooked at law temperature, served with Thaina (Sesame butter) and Candy Onions)
€ 25,00
La nostra Tartar di Manzo battuta a coltello e contorni di stagione
(Beef Tartar)
€ 18,00
Scamone di Agnello, Salsa Barbecue, Bietole e Pesto di Olive.
(Lamb cooked at law temperature, BBQ Sauce, Green Chard e Olive Cream)
€ 18,00
Sella di Capriolo, Gel di Barbabietola, Taccole e Cremoso di Patate.
(Saddle of Venison cooked at Law temperature, Beetroot, Snow peas and Smashed Potatoes)
€ 20,00
Bistecca Fiorentina con contorni di stagione
(T-Bone steak, served with seasonal vegetables and roasted potatoes; price for 100g)
€ 5,00 hg
Tagliata di Manzo con contorni di stagione
(Sliced beef, served with seasonal vegetables and roasted potatoes)
€ 18,00

la nostra cucina

Semifreddo alle Fragole, Sorbetto al Basilico, Biscotto al Pepe e Meringa.
(Strawberry Semifreddo served with Basil Sorbet, Pepper Biscuits and Meringues)
€ 7,00
Bavarese alla Banana, Frolla alle Arachidi e Gelato al Caramello.
(Bavarian Banana Cream, served with Peanut Pastry and Caramel Ice-Cream)
€ 7,00
CheeseCake al Mango, Avena e Gelato al Cocco.
(Mango CheeseCake served with Oat and Cocco Ice-Cream)
€ 7,00
Moelleux al Cioccolato, Tartufi alla Nocciola e Salsa di Nespole.
(Chocolate Cake served with Nuts truffles and Medlar Sauce)
€ 8,00

Book a table